This (slightly Mexican-food-inspired) Taco Dip is perfect for a tailgate in chilly weather actually, it would go really well on top of chili… You will want to have copious amounts of napkins or serve it with a spoon and plates, though. With electric mixer, cream sour cream, cream cheese and taco. Top evenly with olives and shredded cheese. ![]() This time, I had to try making a game-day dip too. In an 11-by-7-inch baking dish, spread refried beans. Serve topped with more jalapeño, fresh cilantro, sliced green onion, or whatever else you want, just don’t forget you will need all of the tortilla chips.Ĭombining fan-favorite foods with tacos, like my Taco Pizza Recipe, has been met with much success.Bake on the grill until the insides are bubbly and hot, and the top is golden and crispy, about 30 minutes (or until you can wait for this deliciousness no longer and must eat it now).Finally, top everything with the remaining shredded cheese. Top the ground beef with a layer of sour cream and jalapeño peppers, followed by the salsa. Spread the layer of ground beef on top of the cheese mixture. Spread the cheese mixture in the bottom of a casserole or 9x13-inch baking dish.Add ketchup, salt, garlic powder, onion powder, taco seasoning, refried beans and Tabasco. ![]() ![]()
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